I try to prepare at least two meatless meals a week for my family.  Pasta and healthy salads are always the way to go when trying to fill them up.  I've come up some meatless dishes loaded with fresh veggies, herbs, nuts, beans and soy protein that are sure to satisfy.

Appetizers

Spinach Brownies ~ spinach, onion and the sharpest cheese I could find baked in a brownie pan, hence the name Spinach Brownies

Two dozen min. for the following $25/per dozen

Mushroom Tartlets ~ mushrooms, shallots, fresh herbs & Cheese baked in a phyllo cup
    
Spinach & GruyereTartlets ~spinach, shallots, garlic & gruyere baked in a phyllo cup

Vegan Spinach Pinwheels ~ spinach, soy cream cheese, shallots rolled in vegan pastry dough and baked

Stuffed Mushrooms ~ mushrooms, shallots, fresh herbs, breadcrumbs and cheese

Potato & Spinach Triangles ~ potato, spinach, onion and curry baked in buttery phyllo dough

Veggie Empanadas ~ stuffed with broccoli slaw sauteed with scallions, garlic, spices and manchego cheese

Salads

Caesar Salad ~ romaine Lettuce, all natural croutons, shaved Parmesan Reggiano and all natural caesar dressing on the side ~ $3.50/pp

Asian Salad ~ shredded romaine, carrots, red pepper, edamame, scallion, toasted almonds, and rice noodles with orange muscat sesame dressing on the side ~ $4.50/pp

Garden Salad ~ romaine lettuce, grape tomatos, english cucumbers and red onion with assorted all natural dressing on the side ~ $4.00/pp

Signature Mediterranean Rice Salad ~ basmati rice, english cucumber, grape tomatos fresh herbs, feta cheese, cured olives and chick peas tossed in house vinegarette ~ $4.50/pp

Sides

Nana's Candied Yams $50 sm ~ $75 med ~ $100 lg
 Signature Mac & Cheese  $65 sm ~ $80 med ~ $125 lg
 Sauteed Collard Greens with garlic and olive oil $3.00/pp 
String Beans sauteed in garlic and olive oil $3.00/pp
Grilled Vegetables $4.00/pp (seasonal)
 Pasta Salad  $40 sm ~ $60 med ~ $120 lg
Nana's Potato Salad $40 sm ~ $60 med ~ $120 lg

Rice
$40 sm ~ $60 med ~ $80 lg 

Spanish ~ with pigeon peas, garlic and saffron

Cape Verdean Jag ~ with dark kidney beans, sweet onions and seasonings

West Indian Peas & Rice ~ with red beans, coconut milk and fresh thyme

Entrees

Pasta & Grilled Vegetable Medley ~ grilled asparagus, portabella mushrooms, red peppers,
and onion

Bowtie Pasta ~ with baby spinach or arugula in a garlic lemon sauce

Asian Vegetable Stir Fry ~ bok choy, shitake mushrooms, onion, red pepper, julienned snow peas wok fried and served over rice or noodles

 ~All food on this menu is prepared in a facility that is not wheat, soy or nut free.
~Menu Prices are subject to change.
~When placing your order please inform us if anyone in your party has food allergies.